Science Fair

Isabelle's science fair project this year was great. Let's just say I thoroughly enjoyed this years topic--it involved chocolate!

How does the type of chocolate affect the melting rate?


Results--milk chocolate melts the fastest, then dark chocolate, followed by white chocolate. Apparently, M&M's need to be made of white chocolate--I knew that whole 'melts in your mouth, not in your hand' gimmick was a lot of hot air!!